Fried Tofu

1. Slice the tofu into squares or rectangles.  Ensure the pieces are thick so that it does not crumble easily.
2. Slice some garlic, shallots (if available).
3. In a wok, fry the tofu until golden with vegetable oil.  Add sliced garlic & shallots towards the end of the process.
4. In a bowl, mix two spoons of soy sauce, chilli powder or chilli sauce (as needed), salt and sugar (as needed), and two spoons of water.  Mix well.
5. In a pan, bring this mixture to a boil.
6. When the mixture starts turning into a paste, add the fried tofu into it and mix well.
7. Add some sesame seeds.
8. Mix well until the tofu is covered well with the paste.
9. Turn off the heat and garnish with cilantro.